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Dr. Muckta Khan
Dr. Muckta Khan
Professor Contact No : +8801731207911
Department of Animal Science Email : muckta.khan@bau.edu.bd
Faculty of Animal Husbandry
 
Research Interest:    Animal Nutrition and Skeletal Muscle Phenotype,  Animal production, Animal by-products.
PhD    - 2014
Justus Liebig University, Giessen
Germany
MS In Animal Science    - 2004
Bangladesh Agricultural University, Mymensingh
Bangladesh
B.Sc.A.H (Hons.)    - 2002
Bangladesh Agricultural University, Mymensingh
Bangladesh
Total Number:  18
 

Research Work:

  • Master’s Thesis Work: Effect of supplementing Metafos and Biomix-DB as growth promoter on the performance of bull calves.
  •  PhD Thesis work: Investigations on the effect of nicotinic acid supplementation on muscle fiber distribution and muscle metabolic phenotype in pig and sheep.

Master’s research supervision:

 Supervise:

  1.  Mst. Zakia Sultana (2018). Mono and Co-digestion Effects of Livestock Waste for Biogas Production Under Different Types of Digester.
  2.  Most. Sharmin Sultana Nipa (2018). Study to Increase Biogas Production Efficiency Under Two Different Feeding Interval of Cow Dung.
  3. Md. Ashikuzzaman (2018). Estimation of Small Scale Biogas Production by Using Different Types of Cow Manure and Poultry Droppings.
  4. Md. Mehedi Hassan (2018). Investigation on the quantity and nutritional composition of slaughterhouse by-products of Black Bengal goat.
  5. Md. Maruf Billah (2018). Characterization of slaughterhouse by-products of indigenous sheep.
  6. Most. Shahana Akter (2019). Investigation on the shelf life of beef liver at refrigeration temperature.
  7. Tanjila yasmin (2019). Shelf life of goat liver at refrigeration (4ºC) temperature.

 co-supervise:

  1.  Shahanaz Parvin (2015). Microbial Assessment of goat meat for quality meat production.
  2. Md. Abdullah AL Mamun (2016). Effect of corn flour on sensory and physicochemical properties of chicken meatball.
  3. Md. Azharul Islam (2017). Effect of gamma irradiation on shelf life and quality of mutton.
  4. Tahmina Siddiqua (2017). Formulation of value added beef meatballs using Tulsi (Ocimum sanctum) leaves extract as a source of natural antioxidant.
  5. Rakhi Akter (2018). Formulation of value added chicken meatballs by addition of centella leaf (Centella asiatica) extract.
  6. Sharmin Akter Tule (2019). Prediction of beef quality through near infrared reflectance spectroscopy (NIRS) and multivariate analysis.
  7. Md. Mahabub Morshed (2020).Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis.
  8. Md. Rakibul Islam (2020). Effect of clover powder and moringa ( Moringa oleifera) leaf extract on quality and safety of raw chicken meat at refrigerated storage.
  9. Rubaiya Zefrin Deeba (2020). Status of poultry waste management by different stakeholders in Mymensingh district.

 
Total Number:  10
 

Training on

Institution

Duration

1. Administration, Office management and communication

Graduate Training Institute (GTI),

Bangladesh Agricultural University, Mymensingh -2202

March 13 to 25, 2004

2.Training of Trainers

Graduate Training Institute (GTI),

Bangladesh Agricultural University, Mymensingh -2202

March 29 to April 11, 2004

3.Communicative English

Department of Languages

Bangladesh Agricultural University, Mymensingh -2202

January to February, 2003

4. MS Word, MS Excel, MS power Point and MStat C

Graduate Training Institute (GTI),

Bangladesh Agricultural University, Mymensingh -2202

September, 2003

 

5. Academic Foundation Training for University Teachers

Graduate Training Institute (GTI),

Bangladesh Agricultural University, Mymensingh -2202

10 April to 24 May, 2007

6.  Gender Innovations in Higher Education

Bangladesh Agricultural University Research System, Bangladesh Agricultural University, Bangladesh and Institute for Interdisciplinary Gender Research and Diversity; Kiel University of Applied Sciences, Germany. Funded by DAAD.

 

23rd to 27th May, 2015

7. Development of outcome based curriculum and syllabus

Faculty of Animal Husbandry, BAU, Mymensingh

26th December 2017

8. Enterprising Teaching Methods

ICF, Bangladesh Agricultural University, Mymensingh

17-18th July, 2018

9. Business start-up counselling

ICF, Bangladesh Agricultural University, Mymensingh

14-16th October, 2018

10. Strengthening the linkages between feed optimization, fish production and healthy diets.

Wageningen University and Single Spark in the Netherlands and Bangladesh Agricultural University in Bangladesh

04-14th January, 2021

 
No service information available..
Total Number:  22
  1. Khan, M., M.M.Hossain and M.A.A. Khan. 2006. Supplementing Metafos and Biomix-DB as growth promoter on the performance of bull calves. J. Bangladesh Agril. Univ. 4 (1): 83-89.
  2.  Begum, M.A.A., M.M. Hossain, M. Khan, M.M. Rahman and S.M.E. Rahman. 2007. Cattle Fattening Practices of Selected Farmers in Panchagarh District. Bang. J. Anim. Sci. 36(1-2): 62-72.
  3.  A. Ahammad, M.M. Hossain, M. Khan and M.A. Sattar, 2008. Use of Cattle Manure in the Crop Field and their Environmental Interactions. Bangladesh J. Environ. Sci., 14(1): 27-33.
  4.  Hamid, M.A., S. Akhter, S.M.E. Rahman and M. Khan, 2008. “Effect of Age and Wholesale Cuts on the Quality of Indigenous Sheep Carcass”. Bang. J. Anim. Sci. 37(1):32-38.
  5. Hossain, M.M., M. Khan and S. Akhter, 2009. “Browsing Habit of Goat in Three Different Areas of Bangladesh”. J. Agrofor. Environ. 3(1): 17-20.
  6. Islam, M.S., Khan and A. Reza, 2009. “Effect of Wheat Bran Substitution for Corn and Dehydrated  Alfalfa on Finishing Lambs”. Bang. J. Anim. Sci. 38(1-2): 61-66.
  7.  Kabir, H. and M. Khan, 2010. Using the Metafrontier Approach for Estimating Technical Efficiency and Technological Gaps of Biogas Plants Under Different Regions in Bangladesh. Bangladesh Res. Pub. J. 4(1): 31-40. Retrieve from http://www.bdresearchpublications.com/admin/journal/upload/09142/09142.pdf.
  8.  8. Islam, R., S.M.E. Rahman, M. Khan, S. Akhter, M.M. Hossain, Tian Ding, Jai-Moung Kim and Deog-Hwan Oh, 2010. “Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages.” J. Fd Hyg. Safety. 25(3): 251-257.
  9.  Ahmed, T., M. Hashem, M. Khan, M. F. Rahman and M. M. Hossain, 2010. Factors related to small scale cattle fattening in rural areas of Bangladesh. Bang. J. Anim. Sci. 39(1&2): 116 – 124.
  10.  Khan M, Ringseis R, Mooren FC, Krüger K, Most E and Eder K (2013) Niacin supplementation increases the         number of oxidative type I fibers in skeletal muscle of growing pigs. BMC Veterinary Research 9:177.
  11.   Khan M, Couturier A, Kubens JF, Most E, Mooren FC, Krüger K, Ringseis R and Eder K (2013) Niacin     supplementation induces type II to type I muscle fiber transition in skeletal muscle of sheep. Acta Veterinaria Scandinavica 55:85.
  12.  Kabir H, Musharraf M, Haque M M and M Khan (2015). Technical efficiency of Boro rice production in Bangladesh: A case of bio-slurry application. J. Bangladesh Agril. Univ. 13 (1): 101-108.
  13.  A. Rahman, M.M. Hossain, M. Khan, M.T. Kamal and M. A. Hashem (2016). Effect of Heat Stress on Buck’s Adaptability and Semen Characteristics. J. Environ. Sci. & Natural Resources, 9(1):151-156.
  14.  M. Z. Rahman, H. Kabir and M. Khan, (2016). A study on brinjal production in Jamalpur district through profitability analysis and factors affecting the production. Bangladesh Agrol. Univ. 14(1):113-118.
  15.  S. Parvin, H. M. Murshed, M. M. Hossain and M. Khan, (2017). Microbial Assessment of Chevon of Black Bengal Goat. J Bangladesh Agril Univ 15(2): 276–280.
  16.  H. Kabir, M. A. Isjam, M. Khan and R. Rahman (2017). Managing sustainable Boro rice production through bio-slurry practice in Mymensingh district of Bangladesh. J Bangladesh Agril Univ 15(2): 304–308.
  17.   M. A. Mamun, M. Khan and M.A. Hashem (2017). Effect of corn flour and storage period on sensory and physiochemical properties of chicken meatball. Bang. J. Anim. Sci. 46 (3):164-171.
  18.  S. Arifin, MM Hossain, M. Khan and MD Hossain (2017). Microbial Assessment of beef in selected areas of Mymensingh district in Bangladesh. Bang. J. Anim. Sci. 46 (4):244-248.
  19. T. Siddiqua, M. A. Hossain, M. Khan and M. A. Hashem (2018). Formulation of value added beef meatball using tulsi (Ocimum sanctum) leaf extract as a source of natural antioxidant. J Bangladesh Agril Univ 16(2): 260–265.
  20. NA Saba, MA Hashem, MAK Azad, MA Hossain and M Khan (2018). Effect of bottle gourd leaf (Lagenaria siceraria) extract on the quality of beef meatball. Bang. J. Anim. Sci. 47 (2):105-113.
  21. Nipa, M.S.S., Khan, M., Ryndin, R., Islam, M.A., Kabir, H. 2021. Augmentation of Biogas Production Efficiency Under Different Feeding Interval of Waste Products. Journal of Bangladesh Agricultural University, 19(1): 134–142. https://doi.org/10.5455/JBAU.17256.
  22. M.M. Billah, S. M. A. Islam, M. Khan, 2021. Investigation on the quantity and nutritional composition of slaughterhouse by-products of indigenous sheep. Journal of Agriculture, food and environment, 2(1): 97-101. http://doi.org/10.47440/JAFE.2021.2117.
  23. Md Azharul Islam, MA Hossain, M Sadakuzzaman, M. Khan and Md. Abul Hashem. Effect of Gamma Irradiation on the Shelf Life and Quality of Mutton. (accepted by Turkish Journal of Agriculture -Food Science and Technology, 2020).
  24. Md. Mehedi Hassan, S. M. Ariful Islam, M. Khan, 2021. Investigation on the Quantity     and      Nutritional Composition of Slaughterhouse By-Products of Black Bengal         Goat.   (accepted by Journal of Bangladesh Agricultural University).
  25. Hashem MA, Islam MR, Hossain MM  and M. Khan. 2021. Prediction of chevon quality through near infrared spectroscopy and multivariate analyses. ( accepted by Bangladesh Journal of Livestock Research).
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