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Miss. Shuma Rani Ray (Study leave for PhD)
Miss. Shuma Rani Ray (Study leave for PhD)

Assistant Professor Contact No : +8801733644895
Department of Biochemistry and Molecular Biology Email : royshuma.bd@gmail.com
Faculty of Agriculture ResearchGate
 
Research Interest:   Plant Biochemistry, Plant stress physiology, Abiotic stress as well as Plant Molecular Biology
MS     - 2015
Bangladesh Agricultural University
Bangladesh
B.Sc.Ag (Hons)    - 2014
Bangladesh Agricultural University
Bangladesh
H.Sc.    - 2009
Sherpur Govt. College
Bangladesh
S.Sc.    - 2007
Amirabari High School
Bangladesh
Total Number:  5
 

1. 2014-2016 

Co- Investigator : Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice (Oryza sativa L.) by enhancing antioxidant enzyme activities and proline content, Funded by Ministry of Science and Technology.

Principal Investigator : CHITOSAN AMELIORATES GROWTH AND BIOCHEMICAL ATTRIBUTES
IN MUNGBEAN VARIETIES UNDER SALINE CONDITION, Funded by Ministry of Science and Technology.

Principal Investigator : Chitosan Suppresses Antioxidant Enzyme Activities for Mitigating Salt Stress in Mungbean Varieties, Funded by Ministry of Science and Technology.

 

2. 2017-2020

Co- Investigator : Role of exogenous signaling molecules in alleviating salt‑induced oxidative stress in rice (Oryza sativa L.): a comparative study, Funded by Ministry of Science and Technology.

Co- Investigator: Sowing time Regulates Quality Chickpea (Cicer arietinum) Production by Mediating Morphological, Biochemical and Functional Traits, Funded by Ministry of Science and Technology.

 

3. Ongoing Research:

Principal Investigator: Genetic Analysis for Salt Tolerant in Rice (Oryza sativa), Funded by BHEARD, USAID.

No training information available..
No service information available..
Total Number:  5
 

1. Tahjib-Ul-Arif, M., Afrin, S., Polash, M. A. S., Akter, T., Ray, S. R., Hossain, M. T., & Hossain, M. A. (2019). Role of exogenous signaling molecules in alleviating salt-induced oxidative stress in rice (Oryza sativa L.): A comparative study. Acta Physiologiae Plantarum41(5),69. https://link.springer.com/article/10.1007/s11738-019-2861-6

2. Roy, P. R., Tahjib-Ul-Arif, M., Akter, T., Ray, S. R., & Sayed, M. A. (2016). Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice (Oryza sativa L.) by enhancing antioxidant enzyme activities and proline content. Advances in Environmental Biology10(10), 148-155.

https://go.gale.com/ps/i.doid=GALE%7CA486164719&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=19950756&p=AONE&sw=w

3. Mahfuja Alam1 , Muhammad Javidul Haque Bhuiyan1*, Mohammad Anowar Hossain1 , Shuma Rani Ray1 , Ahmed Khairul Hasan2 and Md. Moyeed Hasan Talukder3 (2020). Sowing time Regulates Quality Chickpea (Cicer arietinum) Production by Mediating Morphological, Biochemical and Functional Traits.Indian Journal of Natural Sciences. 10(59).

https://www.researchgate.net/profile/Muhammad_Javidul_Bhuiyan/publication/342009905_Sowing_time_Regulates_Quality_Chickpea_Cicer_arietinum_Production_by_Mediating_Morphological_Biochemical_and_Functional_Traits/links/5ede462b299bf1d20bd893c8/Sowing-time-Regulates-Quality-Chickpea-Cicer-arietinum-Production-by-Mediating-Morphological-Biochemical-and-Functional-Traits.pdf

 4. Ray, S. R., Bhuiyan, M. J. H., Hossain, M. A., Hasan, A. K., & Sharmin, S. (2016). Chitosan ameliorates growth and biochemical attributes in mungbean varieties under saline condition. Research in Agriculture Livestock and Fisheries3(1), 45-51.

https://www.banglajol.info/index.php/RALF/article/view/27857

5. Ray, S. R., Bhuiyan, M. J. H., Anowar, M., Hossain, S. M., & Tahjib-Ul-Arif, M. (2015). Chitosan suppresses antioxidant enzyme activities for mitigating salt stress in mung bean varieties. OSR J Agri Veter Sci9(9), 36-41.

https://www.researchgate.net/profile/Md_Tahjib-Ul-Arif/publication/308780395_Chitosan_Suppresses_Antioxidant_Enzyme_Activities_for_Mitigating_Salt_Stress_in_Mungbean_Varieties/links/57f3f58e08ae8da3ce537d13/Chitosan-Suppresses-Antioxidant-Enzyme-Activities-for-Mitigating-Salt-Stress-in-Mungbean-Varieties.pdf

 

No participation information available..
No patent information available..
No prize information available..
No professional affiliation information available..