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Dr. Subhash   Chandra Chakraborty
Dr. Subhash Chandra Chakraborty

Professor Contact No : 00880 1715281841
Department of Fisheries Technology Email : subhash55chakraborty@yahoo.co.uk
Faculty of Fisheries
Ph D    - 1992
University of Stirling, UK
The United Kingdom
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Professor
17 Sep, 1997 -
Total Number:  104
 

Research publications of Prof. Dr. Subhash Chandra Chakraborty

 1. Rahman, M. A.,Gheyasuddin, S. and S C Chakraborty. (1982). Formulation of quality fish feed from indigenous raw materials and ita effect on the grouth of  catfish (Heteropneustes fossilis) Bangladesh J. Fish. 2-5(1-2) 65-72 

2. Chakraborty, S. C., Rahmatullah, S. M. and M.Das. 1983. Nutritive value of silver carp (Hypophthalmus molitrix) of Bangladesh Agricultural University fish pond. J. Aqua., 6-7(1):19-23.

3.Sanaullah, A. A. S. M., Mazid, M. A.,Haman, M. A., Gheyasuddin, S. A. andS. C. Chakraborty.1986. Formullation of quality fish feeds from indigenous rraw materials and their effects on the growth of Clarias batrachus. Bangladesh J. Fish. ((1-2): 39-46.

4. Enamul, A. M., S. C.Chakraborty,and M. M. Rahman. 1987. Bacterial evaluation of traditional dried fish in Bangladessh.,

Bangladesh J. Fish. 10(2): 39-42.

 5. Humayuun, N. M., Majid, M. A., Chakraborty, S.C. and M. A. Quddus. 1988. Development of supplementary fish feed from low cost indigenous raw materials. Bangladesh j. Fisheries. 11(1):53-60 

 6. Chakraborty, S.C. andM. E. Hoq. 1989. Efficacy of garlic extrract (Allium sativum) and OTC in ice on the storage quality of Indian major carp (Catla catla). Bangladesh J. Life Science. 2(1):1-6.

7. Hoq, M. E., Islam, N. M. and S. C. Chakraborty.1991. Bacteriological evaluation of Hilsha (Hilsa ilisha). Bangladesh J. Microbiol., 8(1):33-38 

8. Hossain, M. A., Chakraborty, S. C. and M. E. Hoq. 1991. Wounding gears and line fishing in inland waters of Bangladesh. Bangladesh J. Aquaculture. 11-13:59-61

9. Chakraborty, S. C. Ross, L. G and B. Ross. 1992.The effect of photoperiod on the resting metabolism of carp (Cyprinus carpo). Comp. Biochem nd Physiol., 101A(1):77-82

10. Chakraborty, S. C., Ross, L. G and B. Ross. 1992. The effect of dietary protein level and ration level on the excretion of ammonia in common carp, Cyprinus carpio. Comp. Biochem. and Physiol., 103A(4): 801-808

11. Chakraborty, S. C., Ross, L. G.  and B. Ross. 1992pecific dynamic action and feeding metabolism in common carp, Cyprinus carpio L. Comp. Biochem and Physiol., 103(A): 809-815

12. Monsur, M. A., Islam, M. N., Chakraborty, S. C., and F. Chaity. 1992. A comparative study on the quality of traditional tent dried fish. Bangladesh J. Fish., 13(1):33-39

13. Begum, N. N., Chakraborty, S. C., Jaher, M., Mazid, M. A. and M. V. Gupta. 1994. Replacement of fish meal by low-ost animal protein as a quality fish feed ingredients for Indian major carp, Labeo rohita and fingerlings. J. Sci.Food Agr., 64:191-197

14. Kamal, M., Gheyasuddin, S., Chakraborty, S. C., Hossain, M. A., Faruk, M. A. R. and M. I. Hossain. 1994.Development for improved methods of high quality hilsha (Hilsa ilisha). I.Studies on organoleptic characteristic on the quality changes in hilsha during ice storage. Bangladesh Agril. Univ. Res. Progr., No. 8B; Proc. BAURES (18-20 Oct, 1993: 604-610.

15. Gheyasuddin, S., Chakraborty, S. C., Kamal, M., Hossain, M. A. and M. A. R. Faruk.1994.development for improved methods for handling, transportation and processingof high quality hilsha fish(Hilsailisha).  II. Biochemical aspects on the qualitychanges in hilsha during ice storage. Bangladesh Agril. Univ.Res. Progr., No. 8B. Proc. workshop. (BAURES) 1993: 611-619.

16. Chakraborty, S. C., Hossain,.M. A. and M. E. Hoq. 1995.Traditional inland ishing methods in Bangladesh. J.  Asia. Soc. Bangladesh, Sci., 21(1): 19-27

17. Chakraborty, S. C., Ross, L. G. and B. Ross.1995. Energy budget and metabolism in common carp, Cyprinus carpio L. fed on different protein levels and ration levels. Aquaculture Nutrition. 1(3):179-187.

18.Islam, M. N., Gheyasuddin, S., Chakraborty, S. C.,Kamal, M., Hossain, M. I. and M. A. R. Faruk.1995. Development of improved methods for handling, transportation and processing of high quality hilsha fish (Hilsa ilisha) I. Study on the effect on insulating materials on the shelf-life of ice stored fresh hilsha - an organoleptic evaluation. Bangladesh Agril. Univ. Res., Progr. No 9B. Proc . BAURES; Pp: 437-443.

19. Saha, J.k., ., M. A. and S. C. Chakraborty. 1995. Effect of formulated diets on the growth and survival of stinging catfish (Heteropneustes fossilis) (Bloch) fry. Bangladesh J. Aquacult., 17:8-12.

20. Chakraborty, S. C., Gheyasuddin, S., Islam, M. N., and M. A. R. Faruk. 1995. Development of improved methods for handling, transportation and processing of high quality hilsha fish (Hilsa ilisha). I. Study of the microbial aspects on shelf life of ice-stored hilsha fish kept in boxes with different insulating materials. Bangladesh Agril. Univ. Res. progr., No.  9B, Proc. BAURES, Pp: 451-466.

21Gheyasuddin, S., Chakraborty, S. C., Islam, M. N., Faruk, M. A. R., and M. I. Islam. 1995. Development of improved methods for handling, transportation and processing of high quality hilsha fish (Hilsa ilisha). III.Study of the biochemical aspects on shelf-life of ice stored hilsha fish kept in boxes with different insulating materials. Bangladesh Agril. University. Res. Progr., No. 9B, Proc, BAURES, Pp:467-476.

22.Mahmud, S., Chakraborty, S. C. and M. Das. 1996 Performance of rainbow trout (Oncorhynchus mykiss) fed on different dietary protein with fixed energy ratio. Asian-Australasian J. Anim. Science., 9(1):: 31-35

23. Chakraborty, S. C., Kamal, M., Gheyasuddin, M., Uddin, M. N., Faruk, M. A. R.and M. A. Hossain1996. An improved method for handling, transportation and processing of hilsha fish (Hilsa ilisha) III. Microbiological aspects of quality changes during ice-storage. Asiatic Soc. Bangladesh, Sci.,  22(2):195-200.

24. Hossain, M. I., Kamal, M., Hossain, M. A, Isllam, M. N. and Chakraborty. S. C. and M. A. R. Faruk.1996. Post mortem change in fish mrigel ( Cirrhina mrigala) II. Studies on the post mortem qualty changes in mrigal fish during storage in an inulated box. Progress. Agr., 7(1): 21-27.

25.  Chakraborty, S. C., Paul, A.K., and M. A. Hossain. 1997. Effect of stocking density on fish growth of tiger shrimp (Penaeusmonodon) fed on commercial formulateed diets. Bangladesh J. Fish. Res.,1(1):53-63.

26. Hossain, M. A., Rahman, M. M. and S. C. Chakraborty.1997. Digestible, protein and energy value for fishmeal, dextrin, fish oil and soybean oil for Thai shorpunti (Puntius gonionotus) (Bleeker). Bangladesh J. Fish Res., 1(1): 65-72

27. Chakraborty, S. C., Islam, M.N. and M. N. Uddin. 1997. Post-mortem changes in hilsha fish. II. Studies on physical and bacteriological changes in iced and frozen stored hilsha fish (Tenualosa ilisha Ham). Bangladesh J. Fish. Res., 1(1):101-110.

28. Ahsan, M.N. and S. C.Chakraborty. 1997. Effect of brood source on the growth of rohu (Labeo rohita) fingerliings reared in glass tanks with formulated diets. Bangladesh J. Fish. Res., 1(2):47-54.

29. Chakraborty, S. C., Islam, M. N. and A. S. Khan. 1997. Study on the evaluation of the quality aspects of dry salted, wet saltedand sun-dry salted hilsha fish (Hilsha ilisha). Bangladesh J. Agric. Sci., 24(2):71-79.

30. Rashid, H., Reza, M. M., Chakraborty, S. C. and S. Gheyasuddin.1997.  Nutritive vallue of frog (Rana tigrina) waste meal. Progress. Agric., 8(1&2): 9-11.

31. Das, M., Chakraborty, S. C., ahmed, F. and R. K. Basak, 1998. Predatory behaviour of snakehead fish (Channa striatus Bloch). Bangladesh J. Fish. Res., 2(2):127-137

32. SDas, M., Chakraborty, S. C., Ahmed, F. and R. K. Basak. 1998. Predation pattern of a snakeheaad fish Channa striutus on a carp (Labeo rohita) in the laboratory. J. Asiat. Soc. Bangladesh Sci., 24(2):319-329.

33. Chakraborty, S. C. and S. Chakraborty. 1998. The effect of dietary protein level on excretion of ammonia in Indian major carp, Labeo rohita. Aquaculture Nutr., 4(1): 47-52.

34. Mansur, M. a., Sayed, M. a., Chakraborty, S. C., Uddin, M. and M. N. A. Khan.1998. Influence of spawning on the sensory, biochemical and bacteriological characters of dry salted hilsa (Hilsa ilisha) fish at ambient temperature. Bangladesh J. Fish., 21(1): 65-72.

35. Chakraborty, S. C., Chowdhury, S. A. and S. Chakraborty. 1999. Energy budgetof Indian major carp, Labeo rohita fingerlings fed on diets with different protein levels. Asian Fish. Sci., 12:297-308.

36. Hossain, M. A., Uddin, M. N., Islam, M. N., Chakraborty, S. C. and M. Kamal. 1999. Study on the intestinal bacteriaof Labeo rohita (Ham.) Bangladesh J. Fish. Res., 3(1): 63-66.

37. Chakraborty, S. C., Kafi, M. A., Das, M. and A. K. Sarker. 2000. Energetics of resting metabolism in an Indian major carp, (Catla catla),.Bangladesh J. Fish. Res., 3(1):87-93.

38. Chakraborty, S. C., Kafi, M. a., Rashid, M. H. and A. K. Sarker. 2000.  Feeding metabolism in an Indian major carp (Catla catla Lin.) fed on different protein diets. Bangladesh J, Fish Res., 4(1):27-34

39. Sarker, P. K., Chakraborty, S. C., and B. B. P. Chowdhury. 2000. Effects of animal and plant protein diets on growth of Indian Major carp  (Labeo rohita Ham) fingerlings. Bangladesh J. Fish. Res., 4(2):113-120.

40. Chowdhury, B. B. P., Chakraborty, S. C. and P. K. Sarker. 2000. Effect of different feeding frequencies on the growth of Indian Major carp, Labeo rohita (Ham.)fingerligs fed different formulated diets. Progress. Agric., 11(1&2):175-179.

 

 

 

 84. Islam, M.a., Mandal, A. S. M. S., Reza, M. S.,   Alamgir, M., Rahman, K. M., Kamal, M. and S C Chakraborty. 2014. safety dose of three commercially usedgrowth promoters: Neuracell Aqua, Hepaprotact Aqua and rapid growon growth and survival of Thai Pangas (Pangasianodon hypophthalmaus). J. of Coastal life Medici., 2(12):934-939. Journal home page: www.jclmm.com. DOI:10.12980/JCLM 2.2014 JCLM2014-0047

85. Chakraborty, T., and S. C. Chakraborty, 2017. Effect of storage temperature on the quality and microbial content of salt-smoke-dried shoal (Ophiocephalus striatus). J. of Fisheries and Livestock production, 5(1); 1-4; doi. 10.4172/2332-2608,100217.

86. Rayhan, A. Chakraborty, S. C. and R. Das. 2017. Effect of temperature on the quality of Thai smoked pangas (Pangasius hypophthalmus). International Journal of Natural and Social Sciences, 4(2): 46-53.

87.Das, R., Chakraborty, S.C. and A. Rayhan. 2017. Comparative shelf-life analysis of smoked tilapia using two different temperature. International Journal of Applied Research.3(2): 35-41.

88. Chakroborty, T. and S.C.Chakraborty.2016. Comparative analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var, Specularis) during storage at 22 - 280C and 40C. Inter. J. Food Sci.,1(6): 68-71.

89. Mukta, Y. S., Masum, S., Naher, J., Chakraborty, S. C. and M. A. Mansur. 2016. A comparative study on proximate composition of fresh and salt boiled prawn (Macrobrachium rosenbergii) frozen stored at -200C. Res.  Agric. Livestoc. Fish: 3(1), 241-250.

90. Chakraborty, T. and S. C. Chakraborty. 2017. Effect of storage temperature on the quality and microbial content of salt smoke dried shoal, (Ophiocephalua striutus). J. of Fisheries and livestock Production. 5(1-4); DOI: 10.4172/2332-2608, 1000212

91. Hossain, M. M. and S. C. Chakraborty. 2017. Growth and economic analysis of freshwater prawn (Macrobrachium resenbergii) (de Man) produced with feeds substituting sunflower cake for fish meal and mustard oil cake. Aquaculture Research. 1-12;  DOI:10. 1111/ are: 13357

92. Mansur, M. A., Chakraborty, S. C., MahfJahan, P and S. C. Chakraborty, 2018. uzur Rahman, S. M., Fazlur Rahman, A.K.M.,  Rahman, S. and Shoji, Uga. 2017. Quality aspect and heavy metal conentration of five dietary of the Brahmaputra river in Mymensingh district of Bangladesh. The Research Society for Dietary Habits (Japan). 3(&); 27-36.

93. Mukta, S. Y., Masum, S, Naher, J., Chakraborty, S. C., and M. A. Mansur. 2016 A comparative study on proximate composition of fresh and salt-boiled prawn, (Macrobrachium rosenbergii) frozen stored at -200C. Res. Agric. Livest. Fish., 3(1), 241-250.

94. Das, R., Chakraborty S. C. and A. Rayhan. 2017. Comparative shelf-life quality analysis of smoked tilapia usingbtwo different temperatures. International Journal of Applied Research.3(2): 35-41.

95. Rayhan, A., Chakraborty, D. C. and R. Das.2017. Effect of temperature on the quality of smoked Thai Pangas, (Pangasius hypophthalamus). International Journal of natural and Social Sciences. 4(2): 46-53

96.Hossain, M.M. and S. C. Chakraborty. 2017. Growth and economic analysis of freshwater prawn, Macrobrachium rosenbergii (de Man), produced with feeds substituing sunflower cake for fishmeal, soya bean meal and mustard oil cake. Aquaculture Research. 48:5418-5429; DOI: 10.1111/are.13357 

97. Mansur, M. A., Chakraborty, S. C., Islam, M. Z., Rahman, S. M.m., Rahman, A. K. M. F, Rahman, S. anf Uga, S. 2018. Studies on the quality and safety aspect of some commercially important marine fishes of the Bay of bengal along the Cox's Bazar of Bangladesh. Indian Journal of geo MArine Sciences. pp 1754- 1760

98. Akter, B., Chakraborty, S. C. and Salam, M. A. 2018. Aquaponic production of tilapia (Oreochromis niloticus) and waterh pinach (Ipomoea aquatica) in Bangladesh. Res. Agric.Livestock. Fish. 5(1):93-106.

99. Hossain, M, M. ; Chakraborty, S. C. and L. B. Christopher. 2018. Evaluation of diets with sun flower cake as a replacement for fish meal in feeds for Nile tilapia (Oreochromis niloticus) production. Australian Journal of Science and Technology. 2(2):90-98

100. Hossain, M. M and S C Chakraborty. 2019. Comparison of an experimental diet formulated with 50% sunflower cake with two commercial feeds for freshwater prawn (Macrobrachium rosenbergii) grow out. Australian Journal of Science and Technology; 3(1): 9-19.

101. Mansur, M. A., S. C. Chakraborty, Akter, M. A., Tahura, M. S., Salma, U.k and D. Kimura. 2019. Studies on the seasonal variation of nutritional composition and quality of Indian major carp of the old Brahmaputra in Mymensingh District of Bangladesh. The research Society for dietary Habit (japan). 39 (4);37-49.

 

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