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Dr. Subhash   Chandra Chakraborty
Dr. Subhash Chandra Chakraborty

Professor Contact No : 00880 1715281841
Department of Fisheries Technology Email : subhash55chakraborty@yahoo.co.uk
Faculty of Fisheries
Ph D    - 1992
University of Stirling, UK
The United Kingdom
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Total Number:  98

1. Jahan, P and S. C. Chakraborty, 2018. . 

2. Akter, B., Chakraborty, S. C. and Salam, M. A. 2018. Aquaaponic production of tilapia (Oreochromis niloticus) and water spinach (Ipomoea aquatica) in Bangladesh. Res. Agric.Livestock. Fish. 5(1):93-106.

3. Chakraborty, T., and S. C. Chakraborty, 2017. Effect of storage temperature on the quality and microbial content of salt-smoke-dried shoal (Ophiocephalus striatus). J. of Fisheries and Livestock production, Vol. 5(1); 1-4; doi. 10.4172/2332-2608,100217.

4.Hossain.M. M, S.C. Chakraborty and Christopher, L.B. 2018. Evaluation of diets with sunflower cake  as a replacement for fish meal in feeds for Nile Tilapia (Oreochromis nilticus) production. Australian Journal of Science and Technology. ISSN No. 2206-6404, Vol. 2, Issue 2, pp 90-97.

5. Rayhan, A. Chakraborty, S. C. and R. Das. 2017. Effect of temperature on the quality of Thai smoked pangas (Pangasius hypophthalmus). International Journal of Natural and Social Sciences, 4(2): 46-53.

6.Das, R., Chakraborty, S.C. and A. Rayhan. 2017. Comparative shelf-life analysis of smoked tilapia using two different temperature. International Journal of Applied Research.3(2): 35-41.

7. Chakraborty, T. and S. C. Chakraborty. 2017. Effect of storage temperature on the quality and microbial 

8. Mansur, M. A., Chakraborty, S. C., Mahfuzur Rahman, S. M., Fazlur Rahman, A.K.M.,  Rahman, S. and Shoji, Uga. 2017. Quality aspect and heavy metal conentration of five dietary Habits. (Japan), 3(&); 27-36.

9. Mokarram, M. and S. C. Chakraborty. 2017. Growth and economc analysis of freshwater prawn (Macrobrachium rosenbergii) (de Man) produced with feeds substituing sunflower cake ffor fishmeal , soybean meal and mustard oil cake. Aquaculture Research. 1-12: DOI: 10.1111/are.13357

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