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Dr. Md. Anisur  Rahman  Mazumder
Dr. Md. Anisur Rahman Mazumder

Associate Professor Contact No :
Department of Food Technology and Rural Industries Email : anis_engg@bau.edu.bd
Faculty of Agricultural Engineering & Technology
 
Research Interest:   Functional food development based on phytochemicals; Phytochemicals analysis; Maillard reaction inhibition; Soybean processing 
PhD    - 2016
Kasetsart University
Bangkok, Thailand
M. S.    - 2008
Bangladesh Agricultural University
Bangladesh
Post Doc    - 2018
Karunya Institute of Technology and Sciences
India
B Sc    - 2006
Bangladesh Agricultural University
Mymensingh, Bangladesh
Total Number:  3
 

Rapid And Low Cost Process Development For Commercial Production Of Soya Sauce (From 2017-2020; Funded by MInistry of Education, Bangladesh)

Preparation of high calorie food grade emulsion based on soy milk and whey protein for malnourished population (From 2017-2019; Funded by BAURES )

Technology dissemination for value addition to horticultural produces by poor farmers to improve their livelihood

Total Number:  7
 

 

Name of the Course

Name of the Institution

 

Advanced GIS Training for Agriculture Engineers

Organized by Higher Education Quality Enhance Program, November 24 - 29, 2017

Roles of Underutilized Tropical Plant Sources in Alleviating Hidden Hunger

Department of Food Science and Technology, Kasetsart University in association with Food Security Centre, University of Hohenheim, November 2 - 6, 2015 

From Traditional Foods to Food and Nutrition Security

Department of Home Economics, Kasetsart University in association with Food Security Centre, University of Hohenheim, August 3-7, 2015

Gluten in Nutrition and Gluten–Free Alternative Ingredients

Department of Food Science and Technology and Rice Innovation Centre of Excellence, Kasetsart University, Thailand, March 24 - 25, 2014

Training workshop on Analysis of Data for Measuring Food Availability, Access and Nutritional Status

Organized under NFPCSP by the FAO and FPMU, financial support from the EU and USAID, January 14 - 26, 2012

Training workshop on Food Security Concepts, Basic Facts and Measurement Issues

Organized under NFPCSP by the FAO and FPMU, financial support from the EU and USAID, 25 June - 7 July, 2011

Training program on Quality Assurance and Food Safety

Organized Bangladesh quality support program-fisheries, sponsored by UNIDO, 11-15 July, 2010

Lecturer
30 Nov, 2008 - 29 Nov, 2010
Associate Professor
16 Jun, 2016 -
Assistant Professor
29 Nov, 2010 - 15 Jun, 2016
Total Number:  18
 
  1. Enam Ahmed, Roksana Parvin Rita, Safinaj Huq, Enamul Kabir, Md. Sohel Rana and Md. Anisur Rahman Mazumder*, 2019. Development of Functional Condensed Milk from Coconut Milk and Soy Milk. Asian Food Science Journal. 6(4): 1-7. 
  2. Md. Anisur Rahman Mazumder*, Hasin Akhlaq Brinto, Palash Chakrabortty and Anjuman Ara Begum. 2018. Processing and nutrient quality evaluation of defatted soy meat. Integrative Food, Nutrition and Metabolism, 5(4): 1-6.
  3. Humyra Nowshin, Kumkum Devnath, Anjuman Ara Begum, Md. Anisur Rahman Mazumder*. 2018. Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk. Journal of Bangladesh Agricultural University, 16(1): 158-163.
  4. Md. S Uddin, Md A Islam, Mohammad M Rahman, M. B Uddin, Md. Anisur R Mazumder*. 2018. Isolation of Protein from Defatted Peanut Meal and Characterize their Nutritional Profile. Chemistry Research Journal, 3(2):187-196
  5. Jakia Sultana, Komor-E-JahanDola, Sayed Al Mahmud, Md. Anisur Rahman Mazumder*. 2018. Construction and evaluation of electrical properties of a lemon battery. Journal of Chemical, Biological and Physical Sciences, 8(2): 92-101.
  6. Md. Anisur Rahman Mazumder*, Parichat Hongsprabhas. 2016. Genistein as antioxidant and antibrowning agents in in vivo and in vitro: a review. Biomedicine and Pharmacotherapy, 82: 379-392.
  7. Md. Anisur Rahman Mazumder*, Parichat Hongsprabhas. 2016. A Review on Nutrient Quality of Soymilk Powder for Malnourished Population. Pakistan Journal of Nutrition, 15(6): 600-606.
  8. Md. Anisur Rahman Mazumder*, Anjuman Ara Begum. 2016. Soy milk as source of nutrient for malnourished population of developing country: A review. International Journal of Advanced Scientific and Technical Research, 6 (5): 192-203.
  9. Nahid Hossain Jony, Rafiqul Islam, Anisur Rahman Mazumder*, Burhan Uddin. 2016. Design and application of hazard analysis critical control point principles for frozen vegetables. Journal of Food Safety and Hygiene, 2(1-2): 8-14.
  10. Md. Nahid Hossain Jony, Md. Anisur Rahman Mazumder*, M. Burhan Uddin. 2016. Effect of varietal differences on the osmotic dehydration of sweet potatoes (Ipomoea batatas Lam). International Journal of Agricultural and Food Science, 6(2): 14-18.
  11. Md. Omar Faruque, Najia Kamrul, Anjuman Ara Begum, Md. Anisur Rahman Mazumder* and M Burhan Uddin. 2016. Effect of extraction methods on the characteristics of pectin from mango peel wastes. International Journal of Agricultural and Food Science, 6(2): 70-75.
  12. M.R. Islam, M.A.R. Mazumder, M.B. Uddin, I. Hossain*. 2011. Processing, standardization and quality evaluation of edible gel. World journal of Dairy and Food Sciences, 6(2): 229-233.
  13. M.R. Islam, M.H. Rahman, M.A.R. Mazumder, M.B. Uddin, M.F.H. Shikder. 2011. Effect of sugar concentration on osmotic dehydration of mango. Journal of the Bangladesh Society for Agricultural Science and Technology, 5(3&4): 55-58.
  14. Aziz, M.G*. M.A.R. Mazumder, M.H. Ali, M.B. Uddin and K.D. Kuble. 2009. Effect of enzymatic hydrolysis of pineapple fruit pulp on yield and analytical parameters of derived juice. International Journal of Sustainable Agricultural Technology, 5(1): 29-35.
  15. Mazumder, M.A.R.*, Aziz, M.G., Uddin, M.B. and Shikder, M.F.H. 2009. Effect of enzymatic liquefaction and hydrocolloids on physico-chemical properties of cloudy pineapple juice. International Journal of BioResearch, 6(2):80-91.
  16. Aziz, M.G., M.A.R. Mazumder* and M.B. Uddin. 2009. Enzymatic production and sensory evolution of dietetic soft drinks from pineapple fruit juice. Journal of Agricultural Engineering 37/AE: 91-100.
  17. Jany M.N.H., C. Sarker, M.A.R. Mazumder and M.B Uddin. 2008. Effect of storage conditions on quality and shelf life of selected winter vegetables. Journal of Bangladesh Agricultural University, 6(2): 391-400.
  18. Mazumder, M.A.R., M.M.A Rahman, M.B. Uddin and M.M. Choudhury. 2007. Influence of packaging materials on quality and shelf life of refrigerated and frozen cabbage and Indian spinach. International Journal of BioResearch, 2(2): 30-36.
Total Number:  2
 

1st joint ACS AGFD – ACS ICSCT Symposium on Agricultural and Food Chemistry, Bangkok, Thailand, March 4-5, 2014

Food Innovation and Asia Conference 2014, Science and Innovation for Quality of Life, June 12-14, 2014, BITEC, Bangkok, Thailand.

No patent information available..
Title Institution Subject Receipt Date
Indian Science and Research Fellowship CCSTDS, DST, Indian Govt. Post Doc 06/2018
Kasetsart University PhD Scholarship Kasetsart University PhD 06/2012
Professor Dr. Md. Shahidul Hoque memorial trust award Bangladesh Agricultural University Highest CGPA in B.Sc. Food Engineering 2006 25/06/2009
Bangladesh Agricultural University Prize Bangladesh Agricultural University First position in B.Sc. Food Engineering 2006 08/03/2011
Professor S. M. Najmal Haque memorial trust award Bangladesh Agricultural University Highest marks in B.Sc. Food Engineering 2006 04/04/2014
No professional affiliation information available..